I love this recipe because: a) It’s super easy to make b) Does not use any fat and c) The lentils give an extra protein boost rather than consuming a totally carb-loaded cracker.
INGREDIENTS
1/2 cup red lentils
1 cup water
1 teaspoon celtic salt
1 tablespoon psyllium husk
METHOD
- Soak red lentils in water for several hours
- Then place all ingredients in a blender and blend until smooth
- Allow to stand for 5-10 minutes to enable psyllium husk to thicken the mixture
- Spoon teaspoonful amounts onto a sandwich press and cook until slightly brown with a chewy consistency or cook a little longer to make them crisp and crunchy