Latest Recipes

  • RED LENTIL CRACKERS

    RED LENTIL CRACKERS

    I love this recipe because:  a) It’s super easy to make   b) Does not use any fat   and   c) The lentils give an extra protein boost rather than consuming a totally carb-loaded cracker. INGREDIENTS 1/2…

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  • SUNFLOWER SEED BALLS

    SUNFLOWER SEED BALLS

    Sunflower seeds are very nutrient dense. They contain high levels of vitamin E which is a powerful antioxidant They are also a good source of protein and fibre as well as minerals such as zinc…

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  • BUCKWHEAT WRAPS

    BUCKWHEAT WRAPS

    Buckwheat despite its ‘wheaty’ name is not actually a grain but a seed. It is gluten free and packed with nutrients. It is combined in this recipe with white beans making a high protein wrap…

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  • OAT & SUNFLOWER SEED WAFFLES

    OAT & SUNFLOWER SEED WAFFLES

    On a plant based diet you do need to eat a variety of foods on a daily basis to obtain all the essential amino acids, however research has shown that you don’t need to eat…

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  • APPLE OAT COCONUT CAKE

    APPLE OAT COCONUT CAKE

    This is a lovely easy recipe based on the goodness of rolled oats. Oats are a well researched food containing both soluble and insoluble fibre. Soluble fibre helps to lower cholesterol and stabilise blood sugar…

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  • CHICKPEA TOFU

    CHICKPEA TOFU

    This recipe is a traditional Burmese dish based on besan flour (also known as garbanzo or chickpea flour.) It is made from ground chickpeas and is pale yellow in colour. I’m quite excited about this…

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  • CAULIFLOWER PATTIES

    CAULIFLOWER PATTIES

    While brightly coloured vegetables are noted for their nutritional value, cauliflower despite its white colour is an exception. It’s rich in vitamins and other compounds thought to play a role in preventing chronic diseases such…

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  • FALAFELS

    FALAFELS

    Chickpeas or Garbanzo beans are the chief ingredient in this recipe. They are high in protein and carbohydrates as well as magnesium, potassium. folate and iron. They are also a great source of dietary fibre.…

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  • RED KIDNEY BEAN BURGERS

    RED KIDNEY BEAN BURGERS

    Kidney beans are an excellent source of protein, fibre, folate, magnesium, potassium and anti-oxidant flavonoids (due to their rich red colour!)  They hold their shape well when cooked and can be used in a range…

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My Focus

Welcome to “Planted by Grace”!

I’m Cathy and I hope that I can share my passion for natural health.

I am thankful that by God’s grace I have been lead me to embrace a plant-based diet and principles of health which, I believe have empowered me to cope better with the stresses of modern life. See Why Plant-based? and My Spiritual Journey

My food philosophy is simple and perhaps best summed up in this quote from the book, “Ministry of Healing” by Ellen White:

“Grains, fruits, nuts and vegetables constitute the diet chosen for us by our Creator. These foods prepared in as simple and natural a manner as possible are the most healthful and nourishing”

Having adopted this philosophy for over 30 years, I’m looking forward to sharing whole food, plant-based recipes along with health and lifestyle tips that I have learned along the way.