This is a very versatile sauce and a good vegan substitute for regular cheese. It is tasty served over steamed vegetables and can also be used to top lasagnes and pizzas.
CASHEW SAUCE
MAKES: 2-3 cups (depending how thick you want it to be.)
INGREDIENTS
- 1/2 cup cashews (soaked if possible)
- 1/2 cup sunflower seeds
- 1/3 carrot
- 1 small onion
- 1 clove garlic
- 1/2 tsp turmeric
- 1/4 cup lemon juice
- 2 TB cornflour
- 2 cups water
- 1/2 tsp salt
METHOD
- Blend until smooth and creamy.
- Pour into saucepan and stir over medium heat until thickened.
- NOTE OF WARNING : It sticks easily to the bottom of the saucepan so you do need to stir constantly.
