Main Dishes

  • BROCCOLI FRITATTA

    BROCCOLI FRITATTA

    This frittata is a good way to include some more broccoli in your diet. All the cruciferous vegetables contain cancer-fighting properties but broccoli , in particular, seems to offer the most protection. It contains compounds that stop cancer cells from dividing and are able to kill abnormal cells. If you’re  not convinced of the health…

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  • RED LENTIL AND TOFU CURRY

    RED LENTIL AND TOFU CURRY

    This is a nice warming winter curry which is easy to prepare. The combination of cumin, coriander and turmeric makes a healthful curry base which is not irritating to the digestive system  like many commercial curry powders can be.

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  • HEARTY POT OF LENTILS

    HEARTY POT OF LENTILS

    This is such an easy recipe yet so full of nutrition. You can add whatever vegetables and flavours you desire but this is generally the way I make it. You can add more liquid and make it more soupish or reduce the liquid and make it more stewish. It’s up to you!

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  • CHICKPEA, TOMATO AND SPINACH CURRY

    CHICKPEA, TOMATO AND SPINACH CURRY

    This is a nice simple Indian style curry! While tinned chickpeas can be used, I always like to cook my own chickpeas as I think they taste so much better. I regularly cook a big batch and keep smaller portions in the deep freeze ready to use in recipes.

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  • MEXICAN BEANS

    MEXICAN BEANS

    Beans are a staple food of many civilisations around the world. Recent research indicates that: not meat, eggs or dairy but “the intake of legumes (beans, chickpeas and lentils) may be the single most important dietary predictor of a long lifespan”. http://apjcn.nhri.org.tw/server/info/articles/diets-foods/Darmadi.pdf  What a great incentive to include more beans in your diet!

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